WILD Civet Coffee
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The Wild Civet feeds of coffee cherries
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The unprocessed coffee beans are collected
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The coffee beans are disinfected & roasted at 220°C
High in the Peruvian Mountains
The perfect gift for coffee lovers
100gr Arabica Whole Bean Misha Coffee - $54USD (199 Soles)
The most expensive and exotic coffee in the world. It is processed in the highlands of the Peruvian Amazon in South America, by the coatis or civet (Nasua nasua)
When the coffee cherries ripen, its deep red color, sweet pulp, attract many wild animals, including the coatis, which only feeds on the best coffee cherries. The coffee then goes through the animal’s digestive system, and due to the animal not being able to digest the entire coffee cherry, the coffee is released with the animals stool.
Then, through a careful process, the coffee is washed and dried in stainless steel trays in a solar dehydrator, and then is subsequently milled to remove the second layer or parchment. After those process are complete, the coffee is then ready for roasting and grinding.
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FAQs
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¿How are the animals treated?
This is the most important part of the process!
The civets are roaming free on the mountains, and know to come to the feeding tables to get easy food.
This cherries are a natural part of their normal diet and the coffee beans are collected in the wilderness near their feeding grounds.
¿is this safe for human consumption?
Yes! Because the animal only removes the first shell. The coffee beans that are among the stools are covered by the second shell, which after carefully washing and drying, and the coffee being milled, the final product is sanitary and clean. In addition to the washing, the coffee is then roasted at 220 °C, which eliminates any remaining mycobacteria’s, which then makes the coffee safe for human consumption.
¿When will my order be delivered?
We offer same-day delivery on orders placed before 4:00 PM on Lima Metropolitan Area. Orders placed after 4:00PM will be processed on the next business day.
¿How do I know it's the real deal?
Every order comes with the product serial number and batch number where you can verify the certifications of the company and the product you are receiving.
¿Why is it so expensive?
This unique coffee is produced from beans that pass through civet mammals' digestive systems. It's expensivedue to its labour-intensive collection process and rarity.
¿What type of coffee is?
We only offer Arabica Beans. Arabica beans have a smoother, sweeter, and more nuanced flavor than other coffee types, with notes of fruit, chocolate, nuts, and caramel.
¿Is it whole bean or ground coffee?
We only offer whole beans, since this is the best way to guarantee the freshness and aroma of the coffee.
¿What are our certifications?
Here you can see some of your certificates.
